|
|
STARTERS
Flash fried Langoustines, Ginger and Lemongrass dressing £14.00
Pressed Pheasant, Smoked Duck Terrine, Crisp Lambs Leaves, Pear and Ginger Chutney £8.00
Pan Roasted Pigeon Breast on Bok Choi, Sun Blushed Tomatoes, Herb Olive Oil £6.75
Loch Fyne Haddock Chowder with Rosemary Tuille £6.50
Smoked Chicken Ravioli, on Roasted Sweet Potato and Shallots, Parmesan Glaze, Thyme Cream £7.00
Oak Smoked Salmon with Asparagus, Salmon Mousse on Toasted Croutons £8.25
Traditional Haggis, Turnip, Potato, Talisker Whisky sauce £6.50
MAIN COURSE
Pan Fried Cod Fillet on Dill Puree, King Prawn Beignet, Fish Cream Reduction £17.00
Roast Rack of Lamb, Black Pudding and Apple Fondant, Crisp Pine Nut and Goats Cheese Crumble £17.00
Pancetta Wrapped Partridge with Spinach and Chestnuts, Sage Rosti, Game Reduction £16.50
Loin of Venison on Roasted Shallots and Baby Carrots Juniper and Rosemary Jus £18.50
Fillet of Scotch Beef, Sautéed Mushrooms, Cherry Tomatoes, Watercress salad £17.50
Rib-eye of Scotch Beef, Sautéed Mushrooms, Cherry Tomatoes, Watercress salad £15.50
Additional Sauces:
Mixed Peppercorn and Cream £2.95
Shitake Mushroom and Tarragon £2.95
DESSERT MENU
Cheese Plate - (From Mellis), Unpasteurised Farmhouse Cheese, served with Scottish Oatcakes, Apricot Chutney £6.85
Cheese Plate with a glass of Graham's Port. £9.50
Recommended Dessert Wine (100ml) £3.95
(Aust) Capercaillie Dessert style Gewürztraminer 2003
(SA) Delheim Edelspatz Noble Riesling 2001
Glazed Orange and Lemon Cheesecake with Orange coullis £5.00
Dark Chocolate Terrine with white chocolate cream and caramelised pistachio £5.00
Vanilla Pod Panacotta with Raspberry ice cream and crushed strawberries £5.00
Esspresso Crème Brulee served with mocha macaroons £5.00
Coffee - Colombian, Decaff, Cappuccino, Espresso.
Tea - Scottish, Earl Grey, Peppermint, Camomile
All served with Fudge. £2.60
SET DINNER MENU
3 COURSE WITH COFFEE £25.00
Pancetta Baked Cod on roast tomato, asparagus and chervil pesto £6.50
Warmed Smoked Chicken, roasted vegetables with rosemary brioche £6.50
Loin of Roe Deer on parsnip, thyme risotto, juniper and rosemary essence £15.00
Grilled Sea Bass Fillet With scallop and chervil rosti, crayfish reduction £16.50
Chilled Mulled Fruits in a brandy snap basket with chantilly cream £5.00
Banoffee Crème Brulee with freshly baked shortbread £5.00
Coffee with Fudge £2.60
SET VEGETARIAN MENU
3 COURSE WITH COFFEE £25.00
Roast Butternut and Rockette Ravioli with Sweet Chilli and Lemon Thyme Cream £6.50
Grilled Flat Mushroom, Mozzarella and Plum Tomato, Red Chard Salad, Balsamic Reduction £6.50
Shallot and Cherry Tomato Tartlet, Goats Cheese and Spinach Roulade, Red Pepper Salsa £14.50
Roasted Yellow Pepper with Artichoke Risotto, Aubergine and Red Onion Tian, Basil Pesto £14.50
Mixed Berry Pudding with Cinnamon Cream £5.00
Coffee with Fudge £2.60
|
 |
