These are some of the choices we can offer your group. If you have any special requests, please do not hesitate to ask.
LUNCH MENUS
served from 12pm
LUNCH MENU I
£14.50 plus service charge
Traditional Smoked Salmon on wholemeal toasted bread mixed leaves caper and shallot vinaigrette
Collops of Highland Beef garlic roasted capsicums shallot and rosemary sauce
Drambuie Crème Brulee
Coffee and Biscuits
LUNCH MENU II
£14.50 plus service charge
Parma ham and Chicken Liver Parfait on crisp herb salad pear and ginger concasse
Grilled Sea Trout on a celeriac leek and lentil rosti with a dill butter sauce
Glazed Orange and Lemon Cheesecake with Kumquats
Coffee and Biscuits
LUNCH MENU III
£14.50 plus service charge
Haggis Dumplings on a redcurrant and glayva jus
Baked Cornfed Chicken stuffed with sundried tomato and asparagus red port sauce
Mint and Citrus Parfait
Coffee and Biscuits
LUNCH MENU IV
£14.50 plus service charge
Grilled Flat Mushroom mozzarella and plum tomato red chard salad balsamic reduction
Asparagus and Roast Shallot Filo Tartlet sweet corn dumplings and sour cream dressing
Chocolate Torte
Coffee and Biscuits
DINNER MENUS
Served from 5pm
Dinner Menu I
£26.50 plus service charge
Timbale of Haggis topped with crispy potato with an onion and whisky gravy
Grilled Cod Fillet on pancetta wrapped asparagus and roast tomato chervil cream reduction
Chocolate Torte with orkney fudge ice cream
Coffee and Fudge
Dinner Menu II
£26.50 plus service charge
Pancetta baked Cod on roast tomato,asparagus and chervil pesto
Rack of Lamb on a black pudding and apple fondant with crisp pine nut and goats cheese crumble
Drambuie Crème Brulee with shortbread
Coffee and Fudge
Dinner Menu III
£26.50 plus service charge
Duck Liver and Truffle Parfait with a rosemary and redcurrant dressing
Sirloin of Scotch Beef with an oyster mushroom and tarragon sauce
Mint Citrus Parfait glazed lemon crisps raspberry jus
Coffee and Fudge
Dinner Menu IV
£26.50 plus service charge
Traditional Smoked Salmon with asparagus, Salmon mousse on toasted crouton
Haunch of Red Deer sweet chorizo and shallot rosti with a thyme reduction
Glazed Orange and Lemon Cheesecake with kumquats
Coffee and Fudge
TERMS AND CONDITIONS
1. It is possible to mix and match between the menus.
2. We can cater for other dietary needs or allergies. Advance notice is much appreciated.
3. Final numbers for all groups are requested 7 days in advance. We charge a minimum of the confirmed numbers.
4. All bookings subject to a minimum charge.
5. Special menus can be written for other budgets and occasions.
6. The smoking of cigarettes only is permitted in the restaurant.
7. Any invoice on account is on strict 30 day terms.
8. All lunch menus are priced at £14.50. All Dinner menus are priced at £25. This price is inclusive of VAT but exclusive of a 10% service charge.
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