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Are You Lacking In The Cooking Department? Read This

Thursday, February 22nd, 2018 | J-restaurant | Cooking Guide

Cooking is a form of art and there are many different types of cooking that you could learn. You can become a gourmet chef or you can simply try to master the art of cooking good meals within your home. Many jobs in the workplace employ cooks, prep-cooks and managers that also oversee cooks. This article contains tips to help make you a better cook.

To prevent the crust of your filled pies from getting soggy, coat the dough with egg white first and then bake it for about five minutes to allow it to set. You should then fill and bake as you normally would. This will stop your crust from absorbing too much of the filling during baking and becoming soft and wet.

To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.

Have you ever had a hard time figuring out the grilling time of your meat? Using a meat thermometer can help ensure that your meat is cooked thoroughly. If the meat is thicker than an inch and a half, it may be a good idea to close the lid of the grill to cut down on total grill time.

When you make chicken stock make as much as you can. Make enough stock so that you can freeze the excess and use it later. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.

When frying eggs a healthy option you should use is nonstick cooking spray. The spray will keep the eggs from sticking to the pan without the use of margarine or butter. The eggs will not stick to the pan, and they can easily be cooked to any liking. After cooking the eggs, the pan should be easy to clean, and the eggs should be delicious.

If you are preparing pumpkins for a meal, position the pumpkin so it is sitting upright, then cut it into two equal halves. Put each half on a separate baking sheet, upside down. Sprinkle some water on both baking sheets, then at 350 degrees bake the pumpkin for about an hour.

Disperse spices and seasoning to your favorite food in small, equal increments over time. This way, your food becomes more flavorful.

Eggplants tend to turn black during cooking unless you treat them properly. Add a spoon of milk to the cold cooking water and add the plant to that milky water. The eggplant will not change its color during cooking and will make your dish more appetizing when you serve it.

Again, cooking is a form of art and it takes time and practice to equal experience and expertise in the field. There are many forms of cooking and also many different types of food from different cultures. Apply what you’ve learned form this article to help you in your cooking endeavors.

Cooking Basic

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