LUNCH A LA CARTE

STARTERS

Pan Roasted Pigeon Breast on Bok Choi, Sun Blush Tomatoes, Herb Olive Oil 5.95

Traditional Smoked Salmon on sesame toast with mixed leaves and lemon 4.95

Haggis with turnip and potato on a Talisker mustard cream 4.95

MAIN COURSES

Grilled Rib-eye Steak with mixed peppercorn and cream sauce. 13.95

Pan Fried Cod Fillet on Dill Puree,King Prawn Beignet,Fish Cream Reduction 13.50

Loin of Venison on Roasted Shallots and Baby Carrots, Juniper and Rosemary Jus 13.50

SELECTION OF DAILY DESSERTS £2.50

CHEESE WITH OATCAKES £4.00

COFFEE SERVED WITH BISCUITS £1.65

(A 10% OPTIONAL SERVICE CHARGE ADDED TO PARTIES OVER 5)


LUNCH TABLE D'HOTE

2 COURSE £10.50
3 COURSE £13.00
2 COURSE THEN CHEESE £14.50

STARTERS

Steamed Mussels with a Saffron, Mustard and Fennel Broth

Charred Toulouse Sausage with Apple, Red Onion and Balsamic Jus

Goats Cheese Spring Roll with Sweet Chilli sauce and braised Bok choi

Marinated Pheasant and Clementine salad with herb pesto and spiced tomato oils

MAIN COURSES

Roast Cod Fillet with yellow capsicum, cherry tomato brochette, wilted greens, lime and coriander relish

Pan Fried Cajun Chicken Breast with Egg Fettucini and tomato cream

Rich Beef Bourgignonne with red onion, rosemary and horseradish mash

Wild Mushroom,Dijon Tartlet with roasted vegetables and crisp herb

SELECTION OF DAILY DESSERTS.

COFFEE WITH BISCUITS £1.65